$2.3-6.3 /Kilogram
| Tipo de Pago: | T/T |
| Incoterm: | FOB,CFR,CIF,EXW |
| Cantidad de pedido mínima: | 25 Kilogram |
| transporte: | Ocean,Land,Air,Express |
| Hafen: | QINGDAO,SHANGHAI |
Modelo: isomaltulose powder
Marca: Sdblcy
Lugar De Origen: China
Tipos De: Potenciadores de la nutrición
Organic: Yes
Non-GMO: Yes
Halal/kosher/MUI: Yes
Material: Sucrose
Energy: 4Kcal
GI: 32
Sweetness: 42% sucroese
Reducibility: 52% sucrose
Melting Point: 122 ℃
Moisture Resistance: No hygroscopicity
| Unidades de venta | : | Kilogram |
| Tipo de paquete | : | 25 kg/bolsa |
| Ejemplo de una imagen | : |
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| Isomaltulose (Palatinose) powder is made from sugar beet by an enzymatic reaction. It is 100 % vegan, kosher, halal and non-GMO. Isomaltulose (Palatinose) powde is the first fully digestible sugar that is tooth friendly. Isomaltulose (Palatinose) powde is a perfect free-flowing powder for drinks & blends. It helps to improve the stability for beverages. It keeps longer shelf life of glazed donuts & other bakery. Isomaltulose (Palatinose) powder is a naturally sourced smart carbohydrate, providing full carbohydrate energy (4kcal/g) in a more balanced way thanks to its low-glycaemic profile. By improving fat oxidation during physical activity, it prolongs energy supply. Low calories Isomaltulose powder for energy drink,Isomaltulose powder Palatinose Fodmap,Essential Nutrition Palatinose Isomaltulose powder,Isomaltulose Powder fat oxidation 
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| 1. Perfect free-flowing powder for drinks & blends. Due to Isomaltulose powder's low hygroscopicity, Isomaltulose powder is a free-flowing powder that is so good in powder drinks and blends. It even shows low water absorption, therefore there is a low risk of caking and lumping in drinks and blends. 2. Helps to improve the stability for beverages. Isomaltulose (Palatinose) powder has a much higher acid stability than sucrose, highly relevant in isotonic sports drinks that tend to have a pH <3. Isomaltulose -Palatinose powde supports maintained osmolality helps create refreshing and rehydrating isotonic, hypo and hypertonic beverages. 3. Longer shelf life of glazed donuts & other bakery. Water activity of the glaze can be adapted to resemble that of the baked good by using Isomaltulose (Palatinose) powder. This well keep the original softness and freshness of the glazing; and keep donuts with extended shelf-life.
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Serie prebiótica
Isomalto-oligosacárido 900 maíz / tapioca polvo y jarabe
Galacto-oligosacáridos en polvo y jarabe （27% , 57% , 70% , 90% ）
Xylo-oligosacárido en polvo y jarabe (35%, 70%, 95%)
Serie de fibra dietética
Polvo de poledextrosa y jarabe
Polvo de dextrina resistente (fibra de maíz soluble/ tapioca)
Serie más dulce sin azúcar
Polvo de alulosa y jarabe
Maltitol 50-75% jarabe
Otro
Isomaltulosa (palatinosa)
Fructosa cristalina
Maltodextrina orgánica
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