Inicio> Lista de Productos> Isomaltulosa> Palatino> Ingrediente alimentario isomaltulosa polvo bajo azúcar
Ingrediente alimentario isomaltulosa polvo bajo azúcar
Ingrediente alimentario isomaltulosa polvo bajo azúcar
Ingrediente alimentario isomaltulosa polvo bajo azúcar
Ingrediente alimentario isomaltulosa polvo bajo azúcar
Ingrediente alimentario isomaltulosa polvo bajo azúcar
Ingrediente alimentario isomaltulosa polvo bajo azúcar

Ingrediente alimentario isomaltulosa polvo bajo azúcar

$2.3-6.3 /Kilogram

Tipo de Pago:T/T
Incoterm:FOB,CFR,CIF,EXW
Cantidad de pedido mínima:25 Kilogram
transporte:Ocean,Land,Air,Express
Hafen:QINGDAO,TIANJIN,SHANGHAI
Atributos del producto

ModeloPalatinose crystal

MarcaSdblcy

Lugar De OrigenChina

Tipos DePotenciadores de la nutrición

GI32

Reducibility52% sucrose

OrganicYes

Non-GMOYes

Halal/kosher/MUIYes

MaterialSucrose

Energy4Kcal

Sweetness42% sucroese

Melting Point122 ℃

Moisture ResistanceNo hygroscopicity

Embalaje y entrega
Unidades de venta : Kilogram
Tipo de paquete : 25 kg/bolsa
Ejemplo de una imagen :
Descripción

Isomaltulose

  Isoaltulose powder is a natural, non-GMO carbohydrate made from sugar. It is the only fully digestible and slow release carbohydrate. It is the perfect carbohydrate source for products geared towards those suffering from diabetes and offers a unique alternative to high glycaemic carbohydrates, with all the nutritional and physiological advantages of a fully digestible, slow-release carbohydrate. It provides natural energy in a balanced way, with less blood glucose fluctuation and steadier insulin release. This results in an improved metabolism, helping the body to burn more fat for energy, which makes it an ideal carbohydrate in sports nutrition.

 

  Food ingredient isomaltulose palatinose powder low sugar, isomaltulose palatinose powder , isomaltulose palatinose powder supplement, isomaltulose Powder toothfriendly 

Isomaltulose

 

 

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Product name Isomaltulose Powder
Item Standard &Spec Method
Test and smell Has the unique fragrance of this product, sweetness GB 1886.182
Appearance White crystalline powder without visible impurities GB 1886.182
Isomaltulose (dry matter) , % ≥98.0 GB 1886.182 (HPLC)
Other sugar, % ≤2.0 GB 1886.182 (HPLC)
Moisture, % ≤1.0 GB 1886.182
Ash, % ≤0.1 GB 1886.182
Lead  (mg/kg) ≤ 0.5 GB 5009.12-2014
Total arsenic (mg/kg) ≤ 0.5 GB 5009.11-2017
Aerobic plate count (cfu/g) ≤1000 GB 4789.2-2016
Coliforms (cfu/g) ≤ 10 GB/T 4789.3-2016
Mold and Yeast (cfu/g) ≤ 25 GB 4789.15-2016
Staphylococcus aureus /25g Negative GB 4789.10-2016
Salmonella /25g Negative GB 4789.4-2016


Beneficios de isomaltulosa:


1. Stretching the power curve: Enables balanced, sustained energy supply
2. Supports a low glycaemic diet: Sugar levels – less is more
3. Improved metabolism: Balanced carbohydrates in specialised nutrition
4. Weight management: Promotes fat burning

5. Dental health: Facilitates toothfriendly products

Aplicación de isomaltulosa:

1. Perfect free-flowing powder for drinks & blends.
  Due to Isomaltulose powder's low hygroscopicity, Isomaltulose powder is a free-flowing powder that is so good in powder drinks and blends. It even shows low water absorption, therefore there is a low risk of caking and lumping in drinks and blends.

2. Helps to improve the stability for beverages.
  Isomaltulose (Palatinose) powder has a much higher acid stability than sucrose, highly relevant in isotonic sports drinks that tend to have a pH <3. Isomaltulose -Palatinose powde supports maintained osmolality helps create refreshing and rehydrating isotonic, hypo and hypertonic beverages.

3. Longer shelf life of glazed donuts & other bakery.

  Water activity of the glaze can be adapted to resemble that of the baked good by using Isomaltulose (Palatinose) powder. This well keep the original softness and freshness of the glazing; and keep donuts with extended shelf-life.

Palatinose

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