Diabetic Paciente Alimentos Maltitol de azúcar

Diabetic Paciente Alimentos Maltitol de azúcar

$0.85-4.8 /Kilogram

Tipo de Pago:	T/T
Incoterm:	FOB
Cantidad de pedido mínima:	25 Kilogram
transporte:	Ocean,Land,Air,Express
Hafen:	QINGDAO,TIANJIN,SHANGHAI

Option:

White powder or Colorless sticky liquid
Assay 99% mmin (powder)
Solid Substance MIN 75.0%(syrup)
Assay(Maltitol) MIN 50.0% (Syrup)
PH in Solution:5-7.5
Sorbitol max 8%(Syrup)

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Descripción

Atributos del producto

Embalaje y entrega

Descripción

Atributos del producto

Modelo: Maltitol

Marca: Sdblcy

Lugar De Origen: porcelana

Tipos De: Edulcorantes

Halal/Kosher/MUI: Yes

Non-GMO: Yes

Material: Maltose

Energy: 2.1Kcal/g

Sweetness: 80% sucrose

GI: 45

Net Carbs: Zero

Hygroscopicity: Low

Solubility: 60% inwater,25℃

Melting Point: 150℃

Embalaje y entrega

Unidades de venta	:	Kilogram
Tipo de paquete	:	1.4t/IBC Tote.25 kg/bolsa
Ejemplo de una imagen	:

Descripción

Maltitol

Maltitol is a low-calorie artificial sweetener.Maltitol powder offers similar sweetness to sucrose. It has a natural, sweet taste and boost fruity flavors, and reduces the need for high-intensity sweeteners. Maltitol is non-cariogenic and does not contribute to tooth decay.

Maltitol as a food additive is safe to use, according to The Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives. A petition to affirm the GRAS (Generally Recognized as Safe) status of maltitol has been accepted by the US Food and Drug Administration , which means maltitol as a food additive is allowed to be used in the U.S.. Maltitol is also allowed in the European Union, Canada and Japan.

Maltitol Powder Syrup Png

Maltitol Syrup
Item	Standard
Appearance	Colorless sticky liquid
Solid Substance	MIN 75.0%
Water content	MAX25.0%
Assay(Maltitol)	MIN 50.0%
PH in Solution:	5~7.5
Sorbitol:	max 8%
Ash:	max 0.10%
Chloride:	max 50ppm
Sulphate:	max 100ppm
Heavy Metals	max 10ppm
Nickel:	max 1ppm
Lead:	max 1ppm
Total plate count:	max 1000/g
E.Coli:	Negative
Salmonella:	Negative
Maltitol Powder
Item	Specification
Appearance	White powder
Taste	Typically sweet with no foreign taste
Odour	no foreign odours
Assay	99%
Related Products	≤1%
Water content	≤0.5%
Reducing sugar	≤0.3%
Specific rotation	+105.5°~ +108.5°
Melting point	148°C--151°C
Chloride	≤50ppm
Sulfate	≤100ppm
Lead	≤0.5ppm
Nickel	≤0.5ppm
Arsenic	≤0.5ppm
Heavy metals	≤10ppm
Sulfated ash	≤0.1%
Conductivity	≤20us/cm
Viable counts	≤20cfu/g
Yeast	≤10cfu/g
Moulds	≤10cfu/g

Hechos nutricionales de maltitol:

Calorías por gramo = 2.1
Índice glucémico (GI) = 45
Dulzura, en relación con la sacarosa = 75%
Carbohidratos netos = cero

Propiedades físicas de maltitol:

1.75% dulce como sacarosa; un efecto de enfriamiento insignificante
2. Baja higroscopicidad: no atrae fácilmente la humedad del aire hasta que la humedad relativa alcanza alrededor del 85%
3. La solubilidad en el agua a 25 ° C es de 60 g/100 g de solución
4. Punto de fusión 144-152 ° C
5. no se somete a la caramelización o la reacción de Maillard Browning durante la cocción
6. No se descompone a 160 ° C

Maltitol Application Jpg