Inicio> Lista de Productos> Polvo de dextrina resistente> Maltodextrina resistente> Dextrina resistente a ceto-ceto del almidón de maíz
Dextrina resistente a ceto-ceto del almidón de maíz
Dextrina resistente a ceto-ceto del almidón de maíz
Dextrina resistente a ceto-ceto del almidón de maíz
Dextrina resistente a ceto-ceto del almidón de maíz
Dextrina resistente a ceto-ceto del almidón de maíz
Dextrina resistente a ceto-ceto del almidón de maíz

Dextrina resistente a ceto-ceto del almidón de maíz

$3.3-7.3 /Kilogram

Tipo de Pago:T/T
Incoterm:FOB
Cantidad de pedido mínima:25 Kilogram
transporte:Ocean,Land,Air
Hafen:Qingdao
Atributos del producto

Modelocorn Resistant Dextrin

MarcaSdblcy

Place Of OriginChina

Types OfNutrition Enhancers

OrganicYes

Non-GMOYes

Energy1.7Kcal

Sweetness10%sucrose

ViscosityLow

Water ActivityLow

Water Solubility75% 20℃

PH & Heat StabilityHigh

Moisture Resistancehigh

Embalaje y entrega
Unidades de venta : Kilogram
Tipo de paquete : 25 kg/bolsa
Ejemplo de una imagen :
Shandong Bailong Chuangyuan Bio-Tech Co., Ltd (STOC
Descripción



  Resistant dextrin is a type of dietary fiber that is derived from corn or wheat starch. It is a soluble fiber that is resistant to digestion in the small intestine and passes through to the large intestine where it is fermented by bacteria. This fermentation process produces short-chain fatty acids that have several health benefits.

  Resistant dextrin is commonly found in functional foods and supplements, such as meal replacement shakes, protein bars, and dietary supplements. It is generally considered safe and well-tolerated, with few reported side effects.Furthermore, resistant dextrin has been found to aid in weight management. It can increase feelings of fullness and reduce appetite, potentially leading to reduced calorie intake. This makes it a valuable ingredient for those seeking to control their weight or improve their dietary habits.

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Inicio> Lista de Productos> Polvo de dextrina resistente> Maltodextrina resistente> Dextrina resistente a ceto-ceto del almidón de maíz
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