Ingredientes de helado dextrina 70 polvo

Ingredientes de helado dextrina 70 polvo

$2.9-6.9 /Kilogram

Tipo de Pago:	T/T
Incoterm:	FOB
Cantidad de pedido mínima:	25 Kilogram
transporte:	Ocean,Land,Air,Express
Hafen:	Qingdao

Option:

White or light yellow powder
Total fiber content (on dry basis)≥ 70%
Water ≤6.0%
pH 3.5-5.5
Lead (Pb),mg/kg≤0.5
Ash≤0.5%

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Descripción

Atributos del producto

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Descripción

Atributos del producto

Modelo: corn Resistant Dextrin 70

Marca: Sdblcy

Lugar De Origen: porcelana

Tipos De: Potenciadores de la nutrición

Organic: Yes

Non-GMO: Yes

Energy: 1.7Kcal

Sweetness: 10%sucrose

Viscosity: Low

Water Activity: Low

Water Solubility: 75% 20℃

PH & Heat Stability: High

Moisture Resistance: high

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Unidades de venta	:	Kilogram
Tipo de paquete	:	25 kg/bolsa
Ejemplo de una imagen	:

Descripción

Resistant dextrin is a soluble dietary fiber that cannot be decomposed by human digestive enzymes.

Resistant dextrin Soluble Corn Fiber, a nature-pleasant ingredient,Used to reduce the freezing point

In ice cream, ice cream and popsicle, the freezing point of this water-soluble dietary fiber can be changed without changing the soluble solid content of the system. The growth of ice crystal can be inhibited. The ice crystal can be expanded fine, and the viscosity of this series is also very good. The sweetness is mild, the mouth is clean, and the taste is good.

Ice Cream Ingredients Resistant Dextrin 70 Powder Png

Ice cream ingredients resistant dextrin 70 powder, resistant dextrin 70 powder,Resistant Dextrin Vs Resistant Maltodextrin, High Moisture Resistant---resistant Dextrin

Product name	Resistant Dextrin 70 Powder	Resistant Dextrin 70 Syrup
Appearance	White or light yellow powder	Yellowish syrup
Taste	Mild sweetness, with an inherent smell, no odor
Total fiber content (on dry basis),%	≥70.0	≥70.0
Dry matter(Solid Substance),%	N/A	75.0-75.4
Water,%	≤6.0	≤25
Ash,%	≤0.5
pH	3.5-5.5
Lead (Pb),mg/kg	≤0.5
Arsenic (As),mg/kg	≤0.5
Total Plate Count,CFU/g	≤1000
Total Coliform,MPN/100g	≤30
Mold,CFU/g	≤25
Yeast,CFU/g	≤25
Salmonella (25/g)	Negative
Staphylococcus aureus(25/g)	Negative

   1.High dietary fiber content ≥85%（AOAC2001.03）
   2.High solubility ≥75%以上（20℃）
   3.Ｈigh stability Heat and acid resistance
   4.Ｈigh anti-moisture performance
   5.Low sweetness, only 10% of sugar
   6.Low viscosity,about 15cps(30℃,30% solution)
   7.Low water activity
   8.Low calorie,about 1.7Kcal/g

9.Resistant maltodextrin Promote the absorption of calcium, magnesium, iron and zinc

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