Fibra de maíz soluble isomaltooligosacáridos jarabe

  Isomaltooligosaccharides  consist of up to eight glucose monomers formed by α-(1 → 6) glucosidic linkages, such as isomaltose, isomaltotriose, and panose, which are common short-chain carbohydrates identified in  Isomaltooligosaccharides  IMOS mixtures . Natural sources of IMOSs include honey and fermentable foods, such as miso, soy sauce, sake , and beer. 

   However, Isomaltooligosaccharides IMO powder /syrup are most known for their utilization by the food industry, as they can be added to food or replace dietary carbohydrates, improving the quality of commercial products. Also, Isomaltooligosaccharides  IMOSs may increase the healthy potential of foods, as scientific data suggest their prebiotic potential. Currently, IMOSs are Generally Recognized as Safe by the US Food and Drug Administration and commercial products from Canada, China, Japan, and the United States are reaching the market with the allegation of sweetener and prebiotic.

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  Typically, IMOs are added in excess of 15g, which lends a considerable amount of “fiber” to the bar’s label, resulting in a bar with a low level of net carbohydrates and relatively low calories, at least as legally listed on the label. On top of that, IMOs are naturally occurring in foods such as honey, miso, and soy sauce.

  Isomaltooligosaccharide not only offers the benefit of increasing their daily fiber intake, but it’s also “natural”, easing the concerns of those who have a phobia of artificial sweeteners in products.

    So Isomaltooligosaccharide IMO powder / syrup could be used in Baked Goods and Baking Mixes,Beverages and Beverage Bases,Dairy Product Analogs ,Condiments and Relishes,Meal Replacement Bars and Mixes,Sugar Substitutes.

  1.Isomaltooligosaccharide Provides nutrients and stimulates the growth of friendly bacteria, (particularly the Bifidus species)that are living naturally in the gastrointestinal tract.Increase the friendly bacteria colony and its ratio, then Protect the liver.

  2.IMO Is not digestible and hardly converts to calorie. lt will not cause qlucose content to rise inthebloodmaking it suitable for diabetic patient and people on diet.

  3. Isomalto oligosaccharide  Restores microflora balance.