$1.58-5.58 /Kilogram
| Tipo de Pago: | T/T |
| Incoterm: | FOB,CFR,CIF,EXW |
| Cantidad de pedido mínima: | 25 Kilogram |
| transporte: | Ocean,Land,Air,Express |
| Hafen: | Qingdao,Tianjin,Shanghai |
Modelo: IMO 900
Marca: Sdblcy
Lugar De Origen: porcelana
Tipos De: Potenciadores de la nutrición, Edulcorantes
Viscosity: same as sucrose
Water Activity: 0.75
Maillard: Yes
Dosage: 15-20g/day
Acid Stability: good
Thermal Stability: good
Material: Corn starch
Sweetness: 40-50% sucrose
| Unidades de venta | : | Kilogram |
| Tipo de paquete | : | Tambor de 25 kg, tambor de 275 kg, bolso de 1.4t/IBC |
| Ejemplo de una imagen | : |
|
|
IMO isomalto-oligosaccharides soluble corn fiber IMO isomalto-oligosaccharides are a mixture of short-chain carbohydrates containing glucose residues bounded at 40%–95% by α-(1,6) glycosidic bonds. Since α-(1,6) linkages are not easily hydrolyzed in the human gastrointestinal tract, and only part of the IMO isomalto-oligosaccharides is digested, it is considered to be a prebiotic substance.IMO isomalto-oligosaccharides with DP ranging from 2 to 6 can be produced from corn starch by serial reactions of starch with α-amylase, β-amylase, and transglucosidase from Aspergillus niger. Some studies showed that IMO isomalto-oligosaccharides prevent tooth decay when used together with sucrose. Other studies show that IMOs selectively promote the growth of Bifidobacterium and Lactobacillus. Isomaltooligosaccharide Hs Code 1702909090,Isomalto-oligosaccharides Vs Soluble Corn Fiber hplc,Imo Isomalto-oligosaccharides Fiber Syrup in food
|
|
|
|
Typically, IMOs are added in excess of 15g, which lends a considerable amount of “fiber” to the bar’s label, resulting in a bar with a low level of net carbohydrates and relatively low calories, at least as legally listed on the label. On top of that, IMOs are naturally occurring in foods such as honey, miso, and soy sauce.
Isomaltooligosaccharide not only offers the benefit of increasing their daily fiber intake, but it’s also “natural”, easing the concerns of those who have a phobia of artificial sweeteners in products.
So Isomaltooligosaccharide IMO powder / syrup could be used in Baked Goods and Baking Mixes,Beverages and Beverage Bases,Dairy Product Analogs ,Condiments and Relishes,Meal Replacement Bars and Mixes,Sugar Substitutes.
|
|
1.Isomaltooligosaccharide Provides nutrients and stimulates the growth of friendly bacteria, (particularly the Bifidus species)that are living naturally in the gastrointestinal tract.Increase the friendly bacteria colony and its ratio, then Protect the liver.
2.IMO Is not digestible and hardly converts to calorie. lt will not cause qlucose content to rise inthebloodmaking it suitable for diabetic patient and people on diet.
3. Isomalto oligosaccharide Restores microflora balance.
|
Serie prebiótica
Isomalto-oligosacárido 900 maíz / tapioca polvo y jarabe
Galacto-oligosacáridos en polvo y jarabe （27% ， 57% ， 70% ， 90% ）
Xylo-oligosacárido en polvo y jarabe (35%, 70%, 95%)
Serie de fibra dietética
Polvo de poledextrosa y jarabe
Polvo de dextrina resistente (fibra de maíz soluble/ tapioca)
Serie más dulce sin azúcar
Polvo de alulosa y jarabe
Maltitol 50-75% jarabe
Otro
Isomaltulosa (palatinosa)
Fructosa cristalina
Maltodextrina orgánica
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
Fill in more information so that we can get in touch with you faster
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
Contact Now