Fibra soluble isomalto oligosacáridos en mi jarabe vegetariano

   Isomalto-oligosaccharides (IMOs) are derived from starch and are a mixture of oligosaccharides with degree of polymerization (DP) ranging 2–10. IMOs exhibit low glycemic index and are classified as prebiotics.
Isomalto Oligosaccharide (lMO) restores microflora balance to promote better nutrition absorption, digestion, intestinal health, and strong immune.

  IMOs versatile functionality as food ingredient, pharmaceutical- and cosmetic precursor, all of which are effects of their small molecular size resulting in high solubility and low viscosity. As a result, IMOs is related to food, foodstuff, ingredient, medical  purposes.

  Typically, IMOs are added in excess of 15g, which lends a considerable amount of “fiber” to the bar’s label, resulting in a bar with a low level of net carbohydrates and relatively low calories, at least as legally listed on the label. On top of that, IMOs are naturally occurring in foods such as honey, miso, and soy sauce.

    So Isomaltooligosaccharide IMO powder / syrup could be used in Baked Goods and Baking Mixes,Beverages and Beverage Bases,Dairy Product Analogs ,Condiments and Relishes,Meal Replacement Bars and Mixes,Sugar Substitutes.

  1.Isomaltooligosaccharide Provides nutrients and stimulates the growth of friendly bacteria, (particularly the Bifidus species)that are living naturally in the gastrointestinal tract.Increase the friendly bacteria colony and its ratio, then Protect the liver.

  2.IMO Is not digestible and hardly converts to calorie. lt will not cause qlucose content to rise inthebloodmaking it suitable for diabetic patient and people on diet.

  3. Isomalto oligosaccharide  Restores microflora balance.