Jarabe de maltodextrina resistente a dextrina 70

Jarabe de maltodextrina resistente a dextrina 70

$2.5-6.5 /Kilogram

Tipo de Pago:	T/T
Incoterm:	FOB,CFR,CIF,EXW
Cantidad de pedido mínima:	25 Kilogram
transporte:	Ocean,Land,Air,Express
Hafen:	Qingdao

Option:

Yellowish syrup
Total fiber content (on dry basis)≥70.0%
Dry matter(Solid Substance) 75%
Water ≤25%
PH 3.5-5.5
Lead (Pb)≤0.5mg/kg

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Descripción

Atributos del producto

Embalaje y entrega

Descripción

Atributos del producto

Modelo: corn Resistant Dextrin

Marca: Sdblcy

Lugar De Origen: porcelana

Tipos De: Potenciadores de la nutrición

Organic: Yes

Non-GMO: Yes

Energy: 1.7Kcal

Sweetness: 10%sucrose

Viscosity: Low

Water Activity: Low

Water Solubility: 75% 20℃

PH & Heat Stability: High

Moisture Resistance: high

Embalaje y entrega

Unidades de venta	:	Kilogram
Tipo de paquete	:	Tambor de 25 kg, tambor de 275 kg, bolso de 1.4t/IBC
Ejemplo de una imagen	:

Descripción

Resitant dextrin,known as Resistant maltodextrin or indigestible maltodextrin, is a soluble dietary fiber and can form a gelatin structure and retain moisture. Resitant dextrin is often used as a texture modifier. When devalue is 3 ~ 5, it can produce texture and taste similar to fat, and it is a high-quality fat substitute. Often used as salad, ice cream, sausages, and other fat substitutes. It can also play the role of substitute grease in powder grease.

Resistant Dextrin 70 Syrup Png

Resistant dextrin Resistant Maltodextrin syrup 70,High Moisture Resistant-resistant Dextrin,resistant Dextrin 70 syrup,indigestive dextrin Resistant Maltodextrin

Product name	Resistant Dextrin 70 Powder	Resistant Dextrin 70 Syrup
Appearance	White or light yellow powder	Yellowish syrup
Taste	Mild sweetness, with an inherent smell, no odor
Total fiber content (on dry basis),%	≥70.0	≥70.0
Dry matter(Solid Substance),%	N/A	75.0-75.4
Water,%	≤6.0	≤25
Ash,%	≤0.5
pH	3.5-5.5
Lead (Pb),mg/kg	≤0.5
Arsenic (As),mg/kg	≤0.5
Total Plate Count,CFU/g	≤1000
Total Coliform,MPN/100g	≤30
Mold,CFU/g	≤25
Yeast,CFU/g	≤25
Salmonella (25/g)	Negative
Staphylococcus aureus(25/g)	Negative

   1.High dietary fiber content ≥85%（AOAC2001.03）
   2.High solubility ≥75%以上（20℃）
   3.Ｈigh stability Heat and acid resistance
   4.Ｈigh anti-moisture performance
   5.Low sweetness, only 10% of sugar
   6.Low viscosity,about 15cps(30℃,30% solution)
   7.Low water activity
   8.Low calorie,about 1.7Kcal/g

9.Resistant maltodextrin Promote the absorption of calcium, magnesium, iron and zinc

Bakery; Beverages; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Energy Drinks; Food Supplements; Frozen food; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Meat & meat products; Natural Products; Personal Care; Pharmaceutical; Proteins; Ready meals; Sauces & Seasoning; Snacks; Sports Nutrition; Vegetarian / Vegan Products.