$2.7-6.7 /Kilogram
| Tipo de Pago: | T/T |
| Incoterm: | FOB,CFR,CIF,EXW |
| Cantidad de pedido mínima: | 25 Kilogram |
| transporte: | Ocean,Land,Air,Express |
| Hafen: | Qingdao,Tianjin,Shanghai |
Modelo: IMO 900
Marca: Sdblcy
Lugar De Origen: porcelana
Tipos De: Potenciadores de la nutrición
Material: Corn starch
Organic: Yes
Non-GMO: Yes
Halal/Kosher/MUI: Yes
Dosage: 15-20g/day
Sweetness: 40-50% SUCROSE
Water Activity: 0.75
Viscosity: same as sucrose
Maillard Reaction: Yes
Energy: 2.4Kcal/g
| Unidades de venta | : | Kilogram |
| Tipo de paquete | : | 25 kg/bolsa |
| Ejemplo de una imagen | : |
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Isomaltooligosaccharide (IMO) is produced,in accordance with current good manufacturing practice (cGMP), from corn starch via enzyme-hydrolyzed process that converts the starch molecules into isomalto-oligosaccharides mixture, followed by purification and concentration of the resulting IMO mixture to form a powder orsyrup product.
Isomaltooligosaccharide (IMO) is a functional ingredient that offers both nutritional and technological benefits. It is a soluble dietary fiber that can be easily incorporated into a wide range of food and beverage applications. IMO provides a creamy texture, enhances the stability of products, and acts as a prebiotic, supporting gut health. Isomalto-oligosaccharides (IMO) belong to a group of prebiotics that can significantly increase the number of protective gut microflora which are benefit for gut health.
Organic Isomaltooligosaccharide IMO 900 powder buying，Functional Sugar Isomaltooligosaccharide IMO ，Functional sugar Isomaltooligosaccharide powder，Isomaltooligosaccharide powder Prebiotic |
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Typically, IMOs are added in excess of 15g, which lends a considerable amount of “fiber” to the bar’s label, resulting in a bar with a low level of net carbohydrates and relatively low calories, at least as legally listed on the label. On top of that, IMOs are naturally occurring in foods such as honey, miso, and soy sauce. Isomaltooligosaccharide not only offers the benefit of increasing their daily fiber intake, but it’s also “natural”, easing the concerns of those who have a phobia of artificial sweeteners in products. So Isomaltooligosaccharide IMO powder / syrup could be used in Baked Goods and Baking Mixes,Beverages and Beverage Bases,Dairy Product Analogs ,Condiments and Relishes,Meal Replacement Bars and Mixes,Sugar Substitutes.
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Serie prebiótica
Isomalto-oligosacárido 900 maíz / tapioca polvo y jarabe
Galacto-oligosacáridos en polvo y jarabe （27% , 57% , 70% , 90% ）
Xylo-oligosacárido en polvo y jarabe (35%, 70%, 95%)
Serie de fibra dietética
Polvo de poledextrosa y jarabe
Polvo de dextrina resistente (fibra de maíz soluble/ tapioca)
Serie más dulce sin azúcar
Polvo de alulosa y jarabe
Maltitol 50-75% jarabe
Otro
Isomaltulosa (palatinosa)
Fructosa cristalina
Maltodextrina orgánica
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