| Tipo de Pago: | T/T |
| Incoterm: | FOB,CIF,EXW |
| Cantidad de pedido mínima: | 25 Kilogram |
| transporte: | Ocean |
| Hafen: | Qingdao ,Tainjin |
Modelo: Lactitol
Marca: Sdblcy
Lugar De Origen: porcelana
Tipos De: Edulcorantes
Purity 99%: no cooling effect
White Crystalline Powders: 40% as sweet as sucrose
Not Hygroscopic: Net carbs = zero
GI =5: Melting point = 295° F (146° C)
E966: Heat stability >320° F (>160° C)
| Unidades de venta | : | Kilogram |
| Tipo de paquete | : | 25 kg/bolsa |
| Ejemplo de una imagen | : |
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| Lactitol Powder |
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Lactitol is best described as a type of molecule that has a carbohydrate structure made up ofgalactose and sorbitol, which is produced through the chemical reaction of hydrogenation onactose. Due to the unique molecular structure of lactitol, it is classified as a poorly digestiblesugar alcohol that has gained popularity in recent years as a sugar substitute.
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| Lactitol Nutrition Facts: |
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Calories per gram = 2 Glycemic index (GI) = 5 Sweetness, relative to sucrose = 40% Net carbs = zero |
| Lactitol Nutritional benefits: |
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Tooth decay.Lactitol is not readily metabolized by the mouth bacteria so it does not promote dental caries. Diabetes mellitus. Lactitol has a low glycemic index (GI = 5); it has a negligible effect on blood glucose or insulin levels. |
| Lactitol Function: |
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1.Lactitol is commercially available as a dry anhydrous lactitol or lactitol monohydrate, which contains water; both appear as white crystalline powders 2.40% as sweet as sucrose and has almost no cooling effect 3.Not hygroscopic – does not readily attract moisture from the air 4.Solubility in water at 77 °F (25° C) = 57 g/100 g solution 5.Melting point = 295° F (146° C) 6.Heat stability >320° F (>160° C) 7.Does not undergo the Maillard browning reaction
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| Lactitol Uses: |
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Lactitol is used as a sweetener and texturizer in sugar-free foods, such as ice cream, chocolate, candies, baked goods, pre-prepared pasta, frozen fish, chewing gums, infant formula, medical tablets . In the European Union it is labeled as E number E966 . Lactitol is also allowed in Canada, Australia, Japan and some other countries. Lactitol monohydrate syrup is used as a laxative. |
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Bailong Chuangyuan is based on the manufacture and service of biotechnology products in the fields of Prebiotics, Dietary fiber and Healthy sweetener. The main products are Fructo oligosaccharide(FOS),Xylo-oligosaccharide(XOS), Galacto-oligosaccharide(GOS), lsomalto-oligosaccharide(lMO),Stachyose, Resistant dextrin(Soluble corn /tapioca fiber),Polydextrose, Allulose, lsomaltulose and Isomalt, etc.
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