Maíz mazorca xylo-oligosacárido xos 35 polvo
$5.7-9.7 /Kilogram
Tipo de Pago: | T/T |
Incoterm: | FOB,CFR,CIF,EXW |
Cantidad de pedido mínima: | 25 Kilogram |
transporte: | Ocean,Land,Air,Express,Others |
Hafen: | QINGDAO,TIANJIN,SHANGHAI |
$5.7-9.7 /Kilogram
Tipo de Pago: | T/T |
Incoterm: | FOB,CFR,CIF,EXW |
Cantidad de pedido mínima: | 25 Kilogram |
transporte: | Ocean,Land,Air,Express,Others |
Hafen: | QINGDAO,TIANJIN,SHANGHAI |
Modelo: XOS 35 powder
Marca: Sdblcy
Lugar De Origen: porcelana
Tipos De: Potenciadores de la nutrición, Edulcorantes
Food Ingredients: infant dairy
Dairy Material: prebiotics
Low Sweeteness: 30-40% cane sugar
Gut Health: Increase Bifidobacterium
Low GI: sugar replace
Dietary Fiber: Indigestible
Unidades de venta | : | Kilogram |
Tipo de paquete | : | 25 kg/ bolsa |
Ejemplo de una imagen | : | |
Descargar | : |
Xylo-oligosacárido:
Xylo-oligosacárido 35 polvo, peso molecular: 132n+18 (n = 2 ~ 7)
Xylo-oligosacárido 35 Fórmula molecular en polvo: C5NH8N+2O4N+1
Xylo-oligosacárido 35 sonó en polvo de MV: 282-942
El xylo-oligosacárido es un polisacárido funcional formado al conectar 2-7 moléculas de xilosa con unión glucosídica β-1, 4, y es un súper prebiótico.
Materia prima de xylo-oligosacárido: por hidrólisis enzimática a partir de maíz
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Xylooligosaccharides (XOS) is the widely used prebiotic ingredient for food nutrition in the world. It is non-digestible. Several studies show that Xylooligosaccharides can have following potential benefits for consumers: 1. Stimulation of growth of bifidogenic bacteria Xylooligosaccharides (XOS) are non-digestible food components which can be fermented in the large intestine. Bifidobacteria and Lactobacillia are easily able to ferment Xylooligosaccharides (XOS) resulting in stimulation of the growth and/or activity of these bacteria in the colon. 2. Induce peristalsis,improve bowel habitat,contribution to softer and more frequent stools.
Xylooligosaccharides (XOS) can reduce pathogen adhesion in the gut,fewer toxic bacterial metabolites,reduction of colon cancer.
Xylooligosaccharides (XOS) has been shown to increase the calcium & magnesium absorption in both animals and humans.
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Xylo ooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods, such as: Medicines and health products: patients with gastrointestinal dysfunction, diabetes, hypertension, obesity, arteriosclerosis, dental caries
Dairy beverages: milk powder, liquid milk, yogurt, lactic acid bacteria drinks, carbonated drinks, etc.
Food category:table food baked goods, condiments, desserts, various cans, candy
Feed category:as a feed additive to replace antibiotics
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Isomalto-oligosacárido 900 maíz / tapioca polvo y jarabe
Galacto-oligosacáridos en polvo y jarabe (27% , 57% , 70% , 90% )
Xylo-oligosacárido en polvo y jarabe (35%, 70%, 95%)
Polvo de poledextrosa y jarabe
Polvo de dextrina resistente (fibra de maíz soluble/ tapioca)
Polvo de alulosa y jarabe
Maltitol 50-75% jarabe
Isomaltulosa (palatinosa)
Fructosa cristalina
Maltodextrina orgánica
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.